Two nights ago I was cooking chicken pot pie for the first time, and wanted to listen to something interesting while I cooked. I opened up the TED app on our Apple TV and discovered Jonathan Haidt’s 2008 talk, then his 2012 talk. I listened to the 2012 talk twice in succession, and I share both here because I learned so much from them.
TED removed the shortcodes to embed videos, so here are the direct links:
